HUDDLE HOUSE #581
4094 CR 218 · MIDDLEBURG · Clay County · FL 32068
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed crack shell eggs on make line, change gloves and immediately went back to food handling without washing hands. **Repeat Violation** **Admin Complaint**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect around triple sink. **Repeat Violation** **Admin Complaint**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Establishment operating with license expired 6/1/24. **Admin Complaint**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Eggs are kept on time, according to line cook. No time marking indicating when eggs are to be pulled. Line cook stated eggs were out of refrigeration less than two hours. Time marking added. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In warming unit on counter of make line, mashed potatoes (110F – Hot Holding); green beans (120F – Hot Holding). Person in charge raised warmer temperature. Both items exceeded 135F at retemp. **Corrected On-Site**
Intermediate 1
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In walk in cooler, milk opened yesterday morning was not date marked. Employee added date mark. **Corrected On-Site**
Basic 2
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed two tongs on make line hanging on pipe of hood system.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on make line has build up of food debris.
Inspector observations synchronized from DBPR on September 30, 2026 1:46 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.