EL SABOR DE PUEBLA RESTAURANT LLC
16200 SAN CARLOS BLVD STE 140 · FORT MYERS · Lee County · FL 33908
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed rice 49F cooling, shredded precooked chicken 46F cooling, salsa 46F cooling overnight made on 08/06/24. Stop Sale. **Warning**
14-31-5High Priority – Nonfood-grade bags used in direct contact with tortillas. Educated on importance of using food grade containers. **Repeat Violation** **Warning**
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Operator placed eggs in working reach in cooler. **Corrective Action Taken** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Observed salsa 49F, raw beef 49F cold hold, raw chicken 50F cold hold, hot dogs 58F cold hold more than 4 hours. Stop Sale. Observed rice 49F cooling, shredded precooked chicken 46F cooling, salsa 46F cooling overnight made on 08/06/24. Operator discarded time/temperature control for safety foods. **Corrective Action Taken** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Observed salsa 49F, raw beef 49F cold hold, raw chicken 50F cold hold, hot dogs 58F cold hold more than 4 hours. Stop Sale. Operator discarded time/temperature control for safety foods. **Corrective Action Taken** **Warning**
Intermediate 1
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 6
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Exit door near dry storage. **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Educated operator on proper storage of tongs. **Repeat Violation** **Warning**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. **Warning**
02D-03-4Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Packaged salsas and guacamole. Educated operator on labeling. **Repeat Violation** **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Hand wash sink in kitchen. Educated operator on importance of having hand wash sign. **Repeat Violation** **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
Inspector observations synchronized from DBPR on September 30, 2026 1:41 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.