Inspection Report

Florida DBPR Inspection Report
Completed

T-REX CAFE

1676 BUENA VISTA DRIVE · LAKE BUENA VISTA · Orange County · FL 32830

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Inspection Summary

Inspection dateAugust 19, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3491017
Visit number1
Inspection Visit ID8851462
DBPR license5812098

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee not change gloves touch soiled box of lemons ready to eat food while wearing the same recommend to kitchen Manager to explain in Spanish.must wash hands and also change pair new of gloves before start slicing lemons. Educated the kitchen Manager.

#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Checked temperature of fettuccine 46/47°f stored inside walk in cooler overnight 8/17/2924 prepared on Saturday, checked on 8/19/2024.

Stop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature orzo 46°,less than 4 hours placed in blast chiller COSite recheck 39.5f fettuccine 46/47°f 8/17/2024 stored inside walk in cooler overnight issued stop sale notice given checked on Monday 8/19/2024. **Corrected On-Site**

Corrected On-SiteStop Sale

Intermediate 2

#7Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed gallon of milk stored inside walk in cooler overnight not date marked.

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed three white cutting boards soiled stored on the main cook line,recommend replace or resurface . employee notify from maintenance.

Basic 3

#1Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed soiled gloves on the floor kitchen fire area front service area.

#2Basic08B-39-4

Basic – Raw fruits/vegetables not washed prior to preparation. Observed employee slicing lemons without being washed prior, observed employee caring soiled boxes while wearing gloves.

#3Basic29-17-4

Basic – Waste line missing at soda gun holster. Observed three soda gun holster holder waste line missing in the main bar.

Inspector observations synchronized from DBPR on September 26, 2026 12:45 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.