KAZU SUSHI BURRITO
117 W ADAMS ST · JACKSONVILLE · Duval County · FL 32202
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
24 full violation description(s) documented by the inspector during this visit.
High Priority 4
35A-19-4High Priority – Live rodent present. One rodent on sticky trap (still wiggling) in storage area by cook line, operator discarded **Corrective Action Taken** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs on shelf above cooked shrimp in upright cooler, cook line, raw chicken on shelf above broccoli, upright cooler in prep area, raw salmon in ziplock bag on shelf above Karan in upright freezer by prep area, employee rearranged **Corrected On-Site** **Repeat Violation** **Admin Complaint**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. 8 rodent droppings on floor in office next to front sushi counter, along wall, 20 rodent droppings on floor at front counter/sushi counter, along wall, 50 rodent droppings along wall by triple sink, prep area, behind ice machine, water heater, storage cart, storage area, on shelf by cook line, all in kitchen employee cleaned them **Corrective Action Taken** **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. For tempura batter, employee wrote time on **Corrective Action Taken**
Intermediate 5
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. In triple sink after cleaning rodent dropping, explained to him and he washed in hand sink **Corrected On-Site**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Cup in hand sink at front counter/sushi area, employee removed it **Corrected On-Site** **Repeat Violation**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. Couldn't find it
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One kid here helping today
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Soapy water at sushi prep area, employee wrote name on **Corrected On-Site** **Repeat Violation**
Basic 15
14-01-5Basic – Bowl or other container with no handle used to dispense food. In soy sauce **Repeat Violation**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. In office, asp are sushi front counter **Repeat Violation**
35A-03-4Basic – Dead roaches on premises. 2 dead roaches in cabinet at front/sushi counter, cleaned by employee **Corrective Action Taken** **Warning**
29-18-4Basic – Drain cover(s) missing. In mop sink **Repeat Violation**
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. No lid on employee drink, prep area by peeled cucumber **Repeat Violation**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Cook cooking **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. Underneath counter by soda rack
36-24-5Basic – Hole in or other damage to wall. Understand front/sushi counter by self serf soy sauce and napkins
14-42-4Basic – Hood filter missing from automatic fire suppression/exhaust system. A gap in between them **Repeat Violation**
14-36-5Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Interior door of freezer by ice machine
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket area in box freezer by ice machine **Repeat Violation**
35B-03-4Basic – Outer openings not protected with self-closing doors. Rear door **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Upright cooler by cook line **Repeat Violation**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. In prep sink, 32f raw shrimp, explained to him
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed pineapple on shelf above cut broccoli, upright cooler by cook line, employee rearranged **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on August 10, 2026 3:05 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.