HAWAIIAN INN TIKI BAR & GRILL
2301 S ATLANTIC AVE · DAYTONA BEACH SHORES · Volusia County · FL 32118
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 6
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. 5 rodent droppings in back corner of floor inside of broken/uneven floor tile 2 rodent droppings inside storage cabinet on east end of building around electrical equipment/excess items. 3 rodent droppings on floor in between excess stored equipment not necessary for food operations.(floats/extra chairs/shopping carts 1 dropping on top shelf above soda bibs behind bar 3 on floor under bar-top next to bar stools inside establishment. Next to ice machine 7 droppings on ledge underneath beverage machine at bar/inside prep area near soda bibs 2 droppings on ledge across from soda bibs 2 droppings inside bar next to syrup dispensers on shelf **Admin Complaint**
35A-21-4High Priority – Rodent nesting materials present. -scattered on ledges/perimeters of establishment **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. -shredded cheese, sliced cheese, raw chicken **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced cheese 51F, shredded cheese 58F, cut lettuce 55F, raw chicken 49F inside small cooler overnight, see stop sale. **Warning**
01B-17-5High Priority – Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. -bagged lettuce **Warning**
29-34-4High Priority – Vacuum breaker missing at threaded faucet.
Intermediate 5
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -bagged lettuce **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board on small cooler next to grill -interior of soda guns **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. -utensils stored inside hand sink on cook line **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
35A-24-5Intermediate – Wild birds or present on roof/railings in outside dining room/bar. **Warning**
Basic 11
36-22-4Basic – Floor area(s) covered with standing water. -sections of uneven/broken floor retaining standing water under equipment
36-73-4Basic – Floor soiled/has accumulation of debris. -significant grease built up behind equipment on cook line -other areas of floor covered in dirt/dust/debris **Warning**
36-11-4Basic – Floors not maintained smooth and durable. **Warning**
08B-47-4Basic – Food not stored at least 6 inches off of the floor. -fryer oil containers stored in floor on cook line **Warning**
08B-29-4Basic – Food-contact surface not cleaned and sanitized prior to using for direct food contact. -soiled cutting board uses **Warning**
14-69-4Basic – Ice buildup in reach-in freezer.
42-02-4Basic – Improper storage of equipment that interferes with cleaning. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets to reach in freezer/chest freezer -surface of chest freezer -handles of hand wash sink -sides of fryer -surface area/ledge above chest freezer -handle/front surface of microwave **Warning**
35B-05-4Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. -roof on east end of kitchen allowing gaps/light penetration evident. -holes on backside of restaurant Outer openings of establishment cannot be properly sealed when not in operation. **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. -backsplash behind fryers **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 3:05 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.