Inspection Report

Florida DBPR Inspection Report
Completed

LA GRANJA CHICKEN STEAK AND SEAFOOD

7699 S ORANGE BLOSSOM TRAIL · ORLANDO · Orange County · FL 32809

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Inspection Summary

Inspection dateAugust 7, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3443148
Visit number2
Inspection Visit ID8851540
DBPR license5810136

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority12A-02-4

High Priority – – From initial inspection : High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server wiping tables and removed dirty dishes and brought plated food to customers. – From follow-up inspection 2024-08-07: **Time Extended**

#9High Priority29-42-4

High Priority – – From initial inspection : High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. – From follow-up inspection 2024-08-07: **Time Extended**

Intermediate 1

#10Intermediate41-17-4

Intermediate – – From initial inspection : Intermediate – Spray bottle containing toxic substance not labeled. Cleaner in ware wash area. **Repeat Violation** – From follow-up inspection 2024-08-07: **Time Extended**

Repeat Violation

Basic 7

#1Basic16-23-4

Basic – – From initial inspection : Basic – Accumulation of lime scale on the inside of the dishmachine. – From follow-up inspection 2024-08-07: **Time Extended**

#2Basic36-32-5

Basic – – From initial inspection : Basic – Ceiling/ceiling tile shows damage or is in disrepair. Dry storage area and throughout kitchen area. **Repeat Violation** – From follow-up inspection 2024-08-07: **Time Extended**

Repeat Violation
#3Basic24-08-4

Basic – – From initial inspection : Basic – Equipment and utensils not properly air-dried – wet nesting. Metal pans on clean storage rack. – From follow-up inspection 2024-08-07: **Time Extended**

#4Basic16-48-4

Basic – – From initial inspection : Basic – Old food stuck to clean dishware/utensils. On metal pans on clean storage rack. – From follow-up inspection 2024-08-07: **Time Extended**

#5Basic29-49-6

Basic – – From initial inspection : Basic – Standing water in bottom of reach-in-cooler. Make table next to steam table. – From follow-up inspection 2024-08-07: **Time Extended**

#6Basic14-17-4

Basic – – From initial inspection : Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler and freezer. **Repeat Violation** – From follow-up inspection 2024-08-07: **Time Extended**

Repeat Violation
#7Basic21-12-4

Basic – – From initial inspection : Basic – Wet wiping cloth not stored in sanitizing solution between uses. Throughout kitchen area. – From follow-up inspection 2024-08-07: **Time Extended**

Inspector observations synchronized from DBPR on September 30, 2026 1:43 PM.

Violation category totals
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.