Inspection Report

Florida DBPR Inspection Report
Enforcement

NICE 'N EASY OYSTER BAR & GRILLE

2109 N VOLUSIA AVE · ORANGE CITY · Volusia County · FL 32763

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Inspection Summary

Inspection dateAugust 7, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3430810
Visit number2
Inspection Visit ID8851572
DBPR license7406135

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate9 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 2

#10High Priority22-41-4

High Priority – – From initial inspection : High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10 ppm. **Corrected On-Site** **Warning** – From follow-up inspection 2024-08-07: Chlorine 10 ppm. Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Time Extended**

Corrected On-SiteWarning
#11High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line make tables Cole slaw (50F – Cold Holding); cut lettuce (47F – Cold Holding); sliced tomatoes (47F – Cold Holding) raw oysters (47F – Cold Holding); egg rolls (47F – Cold Holding); chicken wings (47F – Cold Holding); refrigerated drawers ; sauerkraut (46F – Cold Holding). Less than 4 hours. Operator placed ice. **Corrective Action Taken** **Repeat Violation** **Warning** – From follow-up inspection 2024-08-07: Make table Cole slaw 43F, cut lettuce 43F, sliced tomatoes 43F .Cheese and bacon unit Low boy unit Egg rolls 48, cream cheese and jalapeño 47F, wings 48F. **Admin Complaint**

Corrective Action TakenRepeat ViolationWarningAdmin Complaint

Intermediate 2

#12Intermediate22-02-4

Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -dining room bar soda gun , soiled with dirt and grime, **Repeat Violation** **Warning** – From follow-up inspection 2024-08-07: **Time Extended**

Repeat ViolationWarning
#13Intermediate53B-13-5

Intermediate – – From initial inspection : Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** – From follow-up inspection 2024-08-07: **Time Extended**

Warning

Basic 9

#1Basic22-20-5

Basic – – From initial inspection : Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning** – From follow-up inspection 2024-08-07: **Time Extended**

Warning
#2Basic36-22-4

Basic – – From initial inspection : Basic – Floor area(s) covered with standing water., by ice machine,bar floor. **Repeat Violation** **Warning** – From follow-up inspection 2024-08-07: **Time Extended**

Repeat ViolationWarning
#3Basic14-69-4

Basic – – From initial inspection : Basic – Ice buildup in storage reach-in freezer . **Warning** – From follow-up inspection 2024-08-07: **Time Extended**

Warning
#4Basic36-32-5

Basic – – From initial inspection : Basic – Kitchen ceiling shows damage or is in disrepair., by ventilation hood, **Warning** – From follow-up inspection 2024-08-07: **Time Extended**

Warning
#5Basic36-27-5

Basic – – From initial inspection : Basic – Kitchen wall soiled with accumulated grease, food debris, and/or dust. **Warning** – From follow-up inspection 2024-08-07: **Time Extended**

Warning
#6Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets soiled on wait station lowboy unit. **Warning** – From follow-up inspection 2024-08-07: **Time Extended**

Warning
#7Basic29-08-4

Basic – – From initial inspection : Basic – Plumbing system in disrepair. Pipe under dish machine detached , causing water to drain unto floor. Operator reattached . **Corrected On-Site** **Repeat Violation** **Warning** – From follow-up inspection 2024-08-07: **Time Extended**

Corrected On-SiteRepeat ViolationWarning
#8Basic32-17-4

Basic – – From initial inspection : Basic – Self-closing device on women's bathroom door disconnected/broken. **Warning** – From follow-up inspection 2024-08-07: **Time Extended**

Warning
#9Basic02D-01-5

Basic – – From initial inspection : Basic – Working containers of food removed from original container not identified by common name. Sugar in container not labeled in kitchen . **Repeat Violation** **Warning** – From follow-up inspection 2024-08-07: **Time Extended**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on September 30, 2026 1:43 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.