SHINJU JAPANESE BUFFET
8800 SW 72 ST · MIAMI · Dade County · FL 33173
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 10 flies flying around the kitchen area, one landing on top of the tempura vegetable. Observed one fly landing on top of mandarin oranges and milkflake dessert on buffet. **Admin Complaint**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Observed raw shrimp on top of unwashed produce.
01B-03-5High Priority – Stop Sale issued due to adulteration of food product. Observed a fly landing on cooked tempura in the kitchen area. Observed one fly landing on mandarin oranges and milkflake dessert on buffet **Admin Complaint**
Intermediate 1
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products.
Basic 11
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a cellphone, glasses case on top of the prep cooler,
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed employee on the sushi bar with no hair restraint while preparing sushi rolls. Employee put hat **Corrected On-Site**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on walk in freezer floor. **Repeat Violation**
35B-02-4Basic – Insect control device installed over food preparation area. Observed a bug zapper on top of an open of bag of rice.
14-73-4Basic – No container installed for catching grease from hood drip tray.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Prep reach in cooler gasket soiled in the cook line. **Repeat Violation**
33-16-4Basic – Open dumpster lid. **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed prep reach in cooler soiled located in the cook line.
29-20-5Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed kitchen hand washing sink draining slowly.
08B-12-5Basic – Stored food not covered. Observed flour container no covered.
21-09-4Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed a soiled wet towel on top of the prep table located at the back in front of the walk in freezer, observed soiled towel on top of a cutting board.
Inspector observations synchronized from DBPR on September 30, 2026 1:37 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.