MR NICKS SUB SHOP
108 SE 1 ST · FORT LAUDERDALE · Broward County · FL 33301
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Operator cooked raw eggs and then handled ready to eat tater tot's without washing hands. Operator removed gloves washed hands and put on new gloves **Corrected On-Site** **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Open bag of Raw chicken tenders stored over ready to eat onion rings in reach in freezer. Operator inverted **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen flip middle flip top cooler- cooked chicken (50F – Cold Holding). Per operator chicken was cold holding in unit over night. Items were not prepped or portioned today. See stop sale **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen middle flip top cooler. cooked chicken (50F – Cold Holding). Per operator chicken was cold holding in unit over night. Items were not prepped or portioned today. See stop sale **Warning**
Intermediate 4
11-07-5Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed reportable food borne illnesses. Provided handout to operator **Warning**
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Employee drink stored in kitchen employee hand wash sink. Operator removed. **Warning**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. Kennith Sturrup ** **Warning**
Basic 1
33-15-4Basic – Garbage can located outside has no lid or lid open/broken. **Warning**
Inspector observations synchronized from DBPR on September 30, 2026 1:41 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.