Inspection Report

Florida DBPR Inspection Report
Warning

MR SHRIMP CAJUN KITCHEN

11009 PINES BLVD, SUITE 508 · PEMBROKE PINES · Broward County · FL 33026

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Inspection Summary

Inspection dateAugust 8, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3491034
Visit number1
Inspection Visit ID8851595
DBPR license1625020

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority12A-12-4

High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Employee handled raw fish, then changed gloves to served ready to eat rice and salad, without washing hands, after instructed employee discarded gloves, washed hands and put in new pair of gloves. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today. -Flip top-pico de gallo; (48F – Cold Holding); Cole slaw (60F – Cold Holding); feta cheese (63F – Cold Holding) -Cook line-lower cooler-; raw shrimps (50F – Cold Holding), per manager food held less than 4 hours, ice added for a quick chill. Advised operator to contact technical to verify proper cold holding temperatures of 41F or below. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 1

#6Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Cook line, garbage can in front of sink, employee removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 3

#1Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Two employees wearing watches, after manager instructed employees , watches removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Two employee working on food preparation **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic21-09-4

Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Prep table, next to steam table, employee removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 30, 2026 1:38 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.