Basic – – From initial inspection : Basic – Dead roaches on premises. Observed: 13 dead flies on floor in dry storage 1 dead fly on spice wire rack in prep area 1 dead fly in single serve bottle storage. 1 dead roach on the floor next to handwashing sink. Priority: Basic **Warning** – From follow-up inspection 2024-08-07: 19 dead flies on the floor in the dry storage area. 1 dead fly on spice wire rack. 1 dead fly on back prep table. 1 dead roach under storage rack. 1 dead fly on prep table cook line. 1 dead fly under storage rack by back exit door. 3 dead flies on the counter next to tea dispenser. 10 dead flies along the windowsill. **Time Extended**

Basic – – From initial inspection : Basic – Equipment and utensils not properly air-dried – wet nesting. Observed employees stacking wet dishes on top of each other after washing them in back prep table. **Warning** – From follow-up inspection 2024-08-07: **Time Extended**

Basic – – From initial inspection : Basic – Exterior door has a gap at the threshold that opens to the outside. Observed broken door sweep under exit door in back next to ice machine. **Warning** – From follow-up inspection 2024-08-07: **Time Extended**

Basic – – From initial inspection : Basic – No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in cooler on front line Ambient temperature is at 59 degrees **Warning** – From follow-up inspection 2024-08-07: **Time Extended**

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed area around gasket of the cooler on the cook line with mold like substance. **Warning** – From follow-up inspection 2024-08-07: **Time Extended**

Basic – – From initial inspection : Basic – Standing water in bottom of reach-in-cooler. Observed standing water at the bottom of cook line. **Warning** – From follow-up inspection 2024-08-07: **Time Extended**

Basic – – From initial inspection : Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed and uneven floors throughout the facility. **Warning** – From follow-up inspection 2024-08-07: **Time Extended**