Inspection Report

Florida DBPR Inspection Report
Warning

CHI KIN

813 N MILLS AVE · ORLANDO · Orange County · FL 32803

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Inspection Summary

Inspection dateJanuary 3, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3491066
Visit number1
Inspection Visit ID8851708
DBPR license5813114

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority22-42-4

High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested 3 compartment sink at over 200 ppm chlorine. Operator remade sanitizer and tested at 100 ppm **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table ; fried rice per operator cooling from cook less than 4 hours (52F – Cooling); raw beef per operator in cooler for less than 4 hours put in freezer for immediate temperature recovery (52F – Cold Holding); raw chicken per operator in cooler less than 4 hours placed in freezer for immediate temperature recovery (52F – Cold Holding); cooked chicken per operator in cooler less than 4 hours placed item in freezer for immediate temperature recovery (51F – Cold Holding) **Warning**

Warning
#5High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark in chicken on counter. Operator put time on notepad **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 1

#6Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager arrived during inspection **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 2

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom door not self closing tight fitting **Warning**

Warning
#2Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Bins of flour in back of kitchen by ware wash not labeled **Warning**

Warning

Inspector observations synchronized from DBPR on September 18, 2026 12:18 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.