ATL DELI
2261 EDGEWOOD AVE W STE 9 · JACKSONVILLE · Duval County · FL 32209
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee handle raw chicken items then don new gloves without washing hands to prepare ready to eat to-go food items. Inspector educated employee proper handwashing procedures. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
12A-28-4High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch soiled apron then begin handling food contact wrapping paper. Inspector educated employee proper handwashing procedures. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed opened box of raw shrimp stored on top of box of ready to eat fries. Person in charge moved raw shrimp to proper storage location. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced cheeses with temperatures of 52F stored in flip top cooler. Cheeses were stacked above fill line of containers. Sliced cheese (52F – Cold Holding) **Repeat Violation** **Admin Complaint**
Intermediate 3
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in three compartment sink next to hand wash sink. Inspector educated employee proper handwashing locations. **Corrective Action Taken**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed knife stored between bus tub containing cooked chicken items and soiled cardboard. Person in charge removed knife and placed in dish area. **Corrected On-Site**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment unable to provide written procedure for chicken wings person in charge stated were held on time as a public health control.
Basic 12
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed; clear plastic cup with no handle used for scooping stored in rice container on back side of flip top cooler. Clear plastic cup with no handle used for scooping stored in sugar at end of cook line. Person in charge removed all scoops with no handle. **Corrected On-Site**
14-05-4Basic – Cardboard used to line food-contact shelves. Observed soiled cardboard stored under bus tub containing cooked chicken items. **Repeat Violation**
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed open employee energy drink with no lid stored in designated area at rear of kitchen. Person in charge voluntarily discarded. **Corrected On-Site** **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee speaker stored on top rack of dry storage next to food items and single service items. **Repeat Violation**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed employee on cook line engaging in food preparation with no hair restraint.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Observed multiple containers stacked on top of each other with visible signs of moisture stored on drying rack above three compartment sink. Person in charge unstacked pans to allow air drying. **Corrected On-Site**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Observed gap at bottom of rear exit door with visible light shining through.
08B-38-4Basic – Food stored on floor. Observed; multiple boxes of fryer oil stored on ground by rear exit of establishment. Multiple boxes of food items stored on floor in freezer. Person in charge moved food items in freezer to proper storage levels. **Corrective Action Taken**
33-19-4Basic – Garbage on the ground and/or pad around dumpster. Observed excess garbage on ground around dumpster at rear of establishment.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled walk-in cooler door handle. **Repeat Violation**
21-10-4Basic – Soiled dry wiping cloth in use. Observed soiled dry wiping cloth stored on cutting board stored on flip top cooler.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed unlabeled container of white powdery substance stored between cook line and three compartment sink. Person in charge stated it was salt and labeled accordingly. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 14, 2026 2:42 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.