Inspection Report

Florida DBPR Inspection Report
Enforcement

WENDY'S #403

7027 COMMONWEALTH AVE · JACKSONVILLE · Duval County · FL 32220

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Inspection Summary

Inspection dateFebruary 6, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3491076
Visit number1
Inspection Visit ID8851718
DBPR license2613253

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler on make line; shredded cheese (58F – cold holding). Manager stated they had been in cooler for 2 hours. Manager moved to walk-in cooler to bring temperature down. In reach in cooler at drive thru creamer (54F – cold holding). Manager stated they were placed in cooler from walk-in cooler about 1.5 hours prior. Manager placed back in walk-in cooler to bring temperature down. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint
#6High Priority29-42-4

High Priority – Vacuum breaker in wrong spot at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker needs to be moved from main faucet in mop sink to splitter end.

Intermediate 1

#7Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Prep salads in reach in cooler on make line (55F after 2 hours, 52F after 3 hours.

Basic 4

#1Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. In dish area on shelves above three compartment sink wet nesting present on pans.

#2Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. In walk-in freezer, build up of ice on floor.

#3Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Inside oven by fryers has build up of food debris and grease. Inside microwave by office has food build on roof. **Repeat Violation**

Repeat Violation
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In drive through area soda machine has build up of debris around nozzles. Manager cleaned around soda nozzles. Metal shelves in walk-in cooler have mold-like substance on them.

Inspector observations synchronized from DBPR on September 16, 2026 12:15 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.