SMOOTHIE SPOT 8ST
13810 SW 8 ST · MIAMI · Dade County · FL 33184
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-42-4High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Chlorine 0ppm). As per employee no chlorine was available to sanitize. Employee went to buy chlorine during inspection. Retest Triple Sink (Chlorine 100ppm) **Corrected On-Site** **Warning**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Observed Nonfood-grade bags used as liner for frotein powders at smoothie station. Observed Nonfood-grade bags used to store veggies inside reach in cooler. **Warning**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Observed raw salmon stored over broccoli inside reach in cooler. Employee properly arranged products. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut lettuce (55F – Cold Holding); spring mix (52F – Cold Holding); pico de gallo (51F – Cold Holding); corn (47F – Cold Holding); shredded cheese (48F – Cold Holding); cut tomatoes (49F – Cold Holding); feta cheese (50F – Cold Holding); goat cheese (53F – Cold Holding) at front counter. As per employee for approximately 2 hrs. **Repeat Violation** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed potatoes (111F – Hot Holding); cooked veggies (124F – Hot Holding); cooked mushrooms (127F – Hot Holding); sweet potatoes (95F – Hot Holding) on steam table at front counter. As per operator for approximately 1.5 hrs. **Repeat Violation** **Warning**
Intermediate 10
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed red cutting board heavily soiled with black mold-like substance on prep table at kitchen. **Warning**
02D-12-1Intermediate – Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. Observed ginger shots made with fresh squeezed lemon, ginger and turmeric for self-serve at front counter. **Warning**
53A-07-6Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed no certified manager for establishment. As per employee as of two months there is not a manager for establishment. **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemicals test kit was provided. **Warning**
27-06-4Intermediate – No hot running water at three-compartment sink. Observed water at triple sink 72 F. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink next to triple sink. **Repeat Violation** **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided via email. **Warning**
22-38-5Intermediate – No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Observed no sani tabs or chlorine available at the premises. Employee went to buy chlorine during inspection. **Corrected On-Site** **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food employee Daily hired for more than 60 days without employee training. **Warning**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water 72F at all hand wash sinks. **Warning**
Basic 6
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Warning**
36-24-5Basic – Hole in or other damage to wall. Observed wall Observed lower walls of hallway heading to restrooms in disrepair. **Warning**
02D-03-4Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed ginger shots for self-serve lacking proper labeling. **Warning**
16-04-4Basic – No drainboards or equivalent provided for soiled items and/or air drying cleaned items. Observed at washing area. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed at front counter behind steam table. **Repeat Violation** **Warning**
27-10-4Basic – No hot running water at mop sink. Observed water at mop sink 73 F. **Warning**
Inspector observations synchronized from DBPR on September 16, 2026 12:41 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.