KOKO BY GRUPO BAKAN
2856 TIGERTAIL AVE · MIAMI · Dade County · FL 33133
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-43-4High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed at Triple Sink (Quaternary 400+ppm). Employee diluted and retested 200ppm. **Corrected On-Site** **Warning**
08A-08-5High Priority – Raw animal food stored in same container as ready-to-eat food. Observed at reach in cooler across from cook line raw beef stored over cooked short ribs. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cook line reach in coolers pico de gallo (52F – Cold Holding); tuna tartar (63F – Cold Holding); octopus (46F – Cold Holding); cooked chicken (51F – Cold Holding); cut tomatoes (51F – Cold Holding); cut lettuce (55F – Cold Holding); steamed cauliflower (53F – Cold Holding). As per chef, items were placed about 3 hours ago. Chef removed items and placed into walk in freezer to rapid cool. **Corrective Action Taken** **Warning**
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed at prep table reach in cooler, flautas (51F – Cooling); as per chef flautas were made 4 hours ago and placed into reach in cooler. **Warning**
Intermediate 1
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at bar. **Repeat Violation** **Warning**
Basic 3
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employees uncovered drink stored on prep counter at cook line. Chef removed and discarded. **Corrected On-Site** **Warning**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed stored between sink and counter. Chef removed. **Warning**
03G-53-1Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed for packages of chicken, shorts ribs and other meats in reduced oxygen packaging not labeled either date and time of preparation. As per chef items were made and sealed less than 48 hours ago. **Warning**
Inspector observations synchronized from DBPR on September 14, 2026 2:14 PM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.