Inspection Report

Florida DBPR Inspection Report
Completed

LA GRANJA CHICKEN STEAK AND SEAFOOD

7699 S ORANGE BLOSSOM TRAIL · ORLANDO · Orange County · FL 32809

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Inspection Summary

Inspection dateMarch 12, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3491120
Visit number1
Inspection Visit ID8851762
DBPR license5810136

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate14 Basic0 Critical0 Non-Critical19 Total
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All DBPR Inspector Observations

19 full violation description(s) documented by the inspector during this visit.

High Priority 2

#15High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Hamburger stored over sauces in walk-in cooler.

#16High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. **Repeat Violation**

Repeat Violation

Intermediate 3

#17Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Pipe parts in hand sink next to triple sink. Removed items **Repeat Violation**

Repeat Violation
#18Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One Staff member signed during inspection. **Corrected On-Site**

Corrected On-Site
#19Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Yellow substance. **Repeat Violation**

Repeat Violation

Basic 14

#1Basic16-03-4

Basic – Accumulation of debris inside warewashing machine.

#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Cooked Rice

#3Basic36-36-4

Basic – Ceiling tile missing. Next to hood **Repeat Violation**

Repeat Violation
#4Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Medium green cutting board.

#5Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. Bottle of open soda on prep table next to employee preparing cut meats. Manager discarded drink. **Corrective Action Taken**

Corrective Action Taken
#6Basic14-11-5

Basic – Equipment in poor repair. Door of chest freezer broken off the hinge.

#7Basic36-22-4

Basic – Floor area(s) covered with standing water. Throughout establishment. **Repeat Violation**

Repeat Violation
#8Basic36-24-5

Basic – Hole in or other damage to wall. Next to entrance to walk-in cooler. Can see to outside.

#9Basic10-06-5

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In cut lettuce on the service line. Staff removed. **Corrected On-Site**

Corrected On-Site
#10Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover and ceiling in walk-in cooler.

#11Basic33-16-4

Basic – Open dumpster lid. **Repeat Violation**

Repeat Violation
#12Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Plastic bowls, aluminum pans and to go boxes. Manager turned them over. **Corrected On-Site**

Corrected On-Site
#13Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes and other vegetables stored above sauces in walk-in cooler.

#14Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Manager removed the towel. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

Inspector observations synchronized from DBPR on September 13, 2026 12:51 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.