RUBY TUESDAY
10509 GIBSONTON DR · RIVERVIEW · Hillsborough County · FL 33578
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Potato salad 46 F at salad bar. **Repeat Violation** **Warning**
Intermediate 4
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to operator at time of inspection. **Corrected On-Site** **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line. Soda gun at bar. **Repeat Violation** **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
Basic 11
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cutting boards on cook line. **Repeat Violation** **Warning**
08B-20-4Basic – Damaged/spoiled/recalled food not properly segregated. Dented can of oranges in dry storage. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink next to soda machine. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food on phone on cooler at bar. **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Prepping food with no hair restraint. **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Containers wet nesting near dry storage. **Repeat Violation** **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. **Warning**
36-17-5Basic – Floor tiles missing and/or in disrepair. Throughout kitchen. **Repeat Violation** **Warning**
08B-38-4Basic – Food stored on floor. Ice on floor in walk in freezer. **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs on the side of grill. **Warning**
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on shelf with oil. **Warning**
Inspector observations synchronized from DBPR on September 15, 2026 1:04 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.