ISLAND FLAMED LUCKY HIBACHI
7613 S ORANGE BLOSSOM TRL · ORLANDO · Orange County · FL 32809
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-48-5High Priority – Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Bleach not for food contact surfaces. Manager went and bought bleach. **Corrected On-Site**
01B-04-5High Priority – Stop Sale issued due to food originating from an unapproved source. Coconut ginger drops, grater cake, peanut rounds and spice cookies.located on front counter. No address on label. Some items with no label.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. plantains (112F – Hot Holding); chicken (123F – Hot Holding). Less than 4 hours on the line. Advise to add to time control, move items to unit to heat.
Intermediate 4
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cakes and cheese in reach in cooler for customers access.
02C-04-5Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Goat and chicken.
02D-02-4Intermediate – Packaged food not labeled as specified by law. Cakes and cheese in reach in cooler for customers access.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Pink substance staff labeled bottle. **Corrected On-Site**
Basic 8
29-09-4Basic – /handle missing at plumbing fixture. Hand sink in the kitchen. **Repeat Violation**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Located on front service counter.
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphones on counter next to cut vegetables.
14-11-5Basic – Equipment in poor repair. Small refrigerator in kitchen.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
02D-03-4Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Coconut ginger drops, grater cake, peanut rounds and spice cookies.located on front counter. No address on label. Some items with no label.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk-in cooler.
Inspector observations synchronized from DBPR on September 14, 2026 1:27 PM.
Violation category totals
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.