HIDDEN TREASURE TIKI BAR & GRILL Inspection – March 3, 2025

High Priority 2

#11High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs stored above buttermilk inside walk in cooler **Corrected On-Site**

Corrected On-Site

#12High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. -commercial. vacuum sealed fish

Stop Sale

Intermediate 1

#13Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ -danielle

Basic 10

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine.

#3Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -tuna, mahi. See stop sale

Stop Sale

#4Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing.

#5Basic14-11-5

Basic – Equipment in poor repair. -squeeze bottles on rack

#6Basic36-17-5

Basic – Floor tiles missing and/or in disrepair.

#7Basic14-42-4

Basic – Hood filter in disrepair/gap/missing from automatic fire suppression/exhaust system.

#8Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. -restrooms

#9Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -wire racks -keg lines inside walk in cooler

#10Basic16-46-4

Basic – Old labels stuck to food containers after cleaning.

Florida Food Watch