AJI LIMON
1480 NE PINE ISLAND RD STE 2A · CAPE CORAL · Lee County · FL 33909
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef over raw fish in stand up reach-in cooler. The manager moved the raw beef under the raw fish. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed black beans (47F – Cold Holding) in stand up reach-in cooler in kitchen. See Stop Sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw beef (46F – Cold Holding); raw beef (48F – Cold Holding) in reach-in cooler across from cook line. The manager moved the raw chicken and raw beef to reach-in cooler in kitchen. Observed raw beef (48F – Cold Holding); raw swai (49F – Cold Holding) in reach-in cooler in kitchen across from 3 compartment sink. The manager moved the raw beef and raw swai into reach-in cooler from in kitchen. Observed black beans (47F – Cold Holding) in stand up reach-in cooler in kitchen. See Stop Sale. **Corrective Action Taken** **Warning**
Intermediate 4
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink across from reach-in cooler. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink across from cook line. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed black beans and soup not date marked in stand up reach-in cooler. **Warning**
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 2
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container or cancha. **Warning**
Inspector observations synchronized from DBPR on September 14, 2026 2:42 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.