BEEF O' BRADY'S VERANDAH
11841 PALM BEACH BLVD · FORT MYERS · Lee County · FL 33905
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put on gloves to begin working with food, no hand washing. Discussed proper hand washing practices with Operator. **Corrective Action Taken** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed high temperatures at salad reach in cooler and make table reach in cooler on cook's line. Raw fish (59F – Cold Holding); Sliced deli ham (48F – Cold Holding); Cut leafy greens (51F – Cold Holding); Cut tomatoes (56F – Cold Holding); Coleslaw (54F – Cold Holding); Shredded cheese (53F – Cold Holding) Operator stated items put in units for lunch rush less than 3 hours prior to inspection. Operator iced all items above. **Corrective Action Taken** **Warning**
Intermediate 4
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing sink end of cook's line across from fryers. Operator refilled. **Corrected On-Site** **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Observed no soap at hand washing sink end of cook's line across from fryers. Refilled soap. **Corrected On-Site** **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with blue liquid end of three compartment sink. **Warning**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water shut off at hand washing sink on cook's line across from fryers. Operator showed a work order placed for plumber to repair. There is another hand washing sink on the other end of cooks line by prep table. **Corrective Action Taken** **Warning**
Basic 2
14-11-5Basic – Equipment in poor repair. Observed damaged and cracked gaskets at salad reach in cooler and make table reach in cooler on cook's line. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Observed floors under shelves in walk in cooler with accumulation of food debris. **Warning**
Inspector observations synchronized from DBPR on September 15, 2026 12:55 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.