Inspection Report

Florida DBPR Inspection Report
Completed

PELICAN LARRYS RAW BAR & GRILL

19800 VILLAGE CENTER DR #235B · FORT MYERS · Lee County · FL 33913

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Inspection Summary

Inspection dateNovember 12, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3491174
Visit number1
Inspection Visit ID8851816
DBPR license4607334

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In walk-in cooler, grouper in reduced-oxygen packaging , still sealed, fully thawed, with label to remove.

Stop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler drawers:; raw shredded beef (54F – Cold Holding); raw chicken (44F – Cold Holding); cooked mushrooms (51F – Cold Holding); raw fish (48F – Cold Holding) for 3 and a half hours per operator after busy, long lunch rush. Operator iced down all foods. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. In dishwashing area blocked with chemicals cart. Operator cleared sink for access. **Corrected On-Site**

Corrected On-Site
#9Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. 3 unlabeled in bar and service stations. Operator labeled all chemicals. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of both ice machine/bins in kitchen.

#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In walk-in cooler, grouper in reduced-oxygen packaging , still sealed, fully thawed, with label to remove. See stop sale.

Stop Sale
#3Basic32-12-5

Basic – Covered waste receptacle not provided in women's bathroom.

#4Basic35B-05-4

Basic – Outer openings not protected during operation. Large garage door in middle bar left open. Operator closed door. **Corrected On-Site**

Corrected On-Site
#5Basic29-08-4

Basic – Plumbing system in disrepair. Handwash sink at entrance to bar hot water tap will not turn on. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 21, 2026 2:30 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.