Inspection Report

Florida DBPR Inspection Report
Warning

MANATEE CAFE

525 SR 16 #106 · SAINT AUGUSTINE · St. Johns County · FL 32084

Restaurant history →

Inspection Summary

Inspection dateFebruary 24, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3491181
Visit number1
Inspection Visit ID8851823
DBPR license6501638

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical9 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed stand up glass door reach in cooler: butter (46F – Cold Holding); butter (49F – Cold Holding); vegan butter (64F – Cold Holding); half n half (67F – Cold Holding); ambient air (49F); quinoa salad (64F – Cooling) person in charge believes the door has been opened for 30 mins while portioning dressings. Person in charge put case of butter in flip-top cooler too cool and dressings on time control. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 3

#7Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed tightly packed cut tomatoes, large deep bowl of house made hummus in walk-in cooler cooling. Ambient temperature of walk-in cooler is 45F due to large number of items cooling and staff opening door. Discussed with person in charge better options for cooling. Person in charge started having employee portion hummus in smaller containers. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards stained with food debris.

#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed hand washing station by dish machine missing paper towels.

Basic 5

#1Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed floor under equipment in kitchen soiled with food debris.

#2Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with food debris. **Repeat Violation**

Repeat Violation
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on multiple coolers heavily soiled with food debris **Repeat Violation**

Repeat Violation
#4Basic36-50-4

Basic – Unclean building components, attachments or fixtures. Observed vent cover on condenser unit in walk-in cooler soiled with dust and black/green mold like substance. **Repeat Violation**

Repeat Violation
#5Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Observed condensing unit in walk-in cooler leaking into pan.

Inspector observations synchronized from DBPR on September 14, 2026 2:29 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.