Inspection Report

Florida DBPR Inspection Report
Completed

TACO BELL #4467

2935 SW 32 AVE · MIAMI · Dade County · FL 33133

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Inspection Summary

Inspection dateFebruary 10, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3491186
Visit number1
Inspection Visit ID8851828
DBPR license2323242

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded lettuce (44F – Cold Holding); shredded cabbage (47F – Cold Holding) in top reach in cooler preparation table across from three compartment sink. As per operator for about 30 minutes. Operator covered the lettuce and cabbage during inspection. **Corrective Action Taken**

Corrective Action Taken
#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed hashbrown (84F – Hot Holding); diced potatoes (93F – Hot Holding) in warmer above preparation table. As per operator for less than 30 minutes. Advised operator to increase heat for proper hot holding. **Repeat Violation**

Repeat Violation
#6High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed chemicals stored on bottom shelf next to food to go containers at prep line.

Intermediate 2

#7Intermediate32-11-5

Intermediate – Lack of toilet tissue at each toilet. Observed in women's bathroom.

#8Intermediate31B-06-4

Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap. Observed low battery charge on rear soap dispenser.

Basic 3

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee food items stored in hotbox next to fryer. Operator removed items during inspection. **Corrected On-Site**

Corrected On-Site
#2Basic33-16-4

Basic – Open dumpster lid.

#3Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 15, 2026 1:09 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.