Inspection Report

Florida DBPR Inspection Report
Completed

POLLO TROPICAL #39

1592 W 49 ST · HIALEAH · Dade County · FL 33012

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Inspection Summary

Inspection dateJanuary 27, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3491224
Visit number1
Inspection Visit ID8851866
DBPR license2326779

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate7 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut lettuce (48F – Cold Holding); shredded cheese (46F – Cold Holding) at reach in cooler stored at front counter. As per operator prepared less than 2 hours. Operator moved product to walk in freezer Recheck; cut lettuce (43F – Cold Holding); shredded cheese (42F – Cold Holding). **Corrected On-Site**

Corrected On-Site
#9High Priority41-18-4

High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Quaternary 400ppm). Operator put more water to solution Recheck; Triple Sink (Quaternary 200ppm). **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at ware washing area, and cook line. **Repeat Violation**

Repeat Violation
#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed white and brown cutting boards across cook line. **Repeat Violation**

Repeat Violation
#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed one employee at cook line.

#4Basic16-13-5

Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee skipped sanitizer step at three compartment sink.

#5Basic36-22-4

Basic – Floor area(s) covered with standing water. Observed standing water on floor at dry storage area.

#6Basic35B-02-4

Basic – Insect control device installed over food preparation area. Observed above hand sink across three compartment sink and above reach in cooler for desserts at drive thru area.

#7Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Observed a water leaking pipe at three compartment sink.

Inspector observations synchronized from DBPR on September 16, 2026 1:03 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.