SPICY GIRL
5748 INTERNATIONAL DR · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. 1)Raw whole shell eggs behind cut cabbage and bean sprouts on cooks line 2) raw meats over sauce buckets in walk in cooler **Repeat Violation**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw rope sausage in walk in cooler **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Speed rack in kitchen Raw rope sausage (77F – Cold Holding) Less than four hours Placed in walk in cooler for temperature recovery 30 minutes later 60F **Corrective Action Taken**
41-10-4High Priority – Toxic substance/chemical improperly stored next to clean plates on cooks line **Corrected On-Site**
Intermediate 2
22-02-4Intermediate – Food-contact surface stained/soiled with food debris, mold-like substance or slime. 1) white cutting board on prep table
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several items in walk in cooler **Repeat Violation**
Basic 11
24-05-4Basic – Clean silverware not stored inverted or in a protected manner on server side station
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Boba tea table in server side station **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on expo shelf
08B-38-4Basic – Food stored on floor. 1)Soy sauce buckets by ice machine 2) cases of food in walk in freezer **Repeat Violation**
36-62-4Basic – Light not functioning over mop sink **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1)outside of fryer on cooks line 2) fan covers in walk in cooler
14-17-4Basic – Prep table with rust that has pitted the surface in kitchen
29-20-5Basic – Standing water or very slow draining water in drain for ice machine.
33-31-5Basic – Unnecessary items/unused equipment on the premises. Room next to dish area **Repeat Violation**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Mop bucket by mop sink **Corrected On-Site** **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Ingredient bins outside of walk in cooler **Repeat Violation**
Inspector observations synchronized from DBPR on September 16, 2026 12:13 PM.
Violation category totals
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.