CEVICHE & GRILL
13818 SW 8TH ST · MIAMI · Dade County · FL 33184
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
50-08-7High Priority – Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Observed change of ownership. New ownership PERSEUS LLC. **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef inside reach in cooler across cook line. Operator properly arranged products. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Ceviche: leche tigre (64F – Cold Holding); yellow pepper sauce (48F – Cold Holding) at ceviche station. As per operator for approximately 2 hrs. Operator placed inside reach in cooler for rapid cooling. **Corrective Action Taken** **Warning**
Intermediate 4
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed Hand sink blocked by preparation table. Operator removed the table. **Corrected On-Site** **Warning**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed sushi rolls containing raw salmon and raw fish not marked as raw. **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food employee Miguel, Jose hired for more than 60 days no proof of employee training. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed spray bottle containing bleach at triple sink. **Warning**
Basic 6
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed bowl inside roasted corn container on storage rack. Operator removed bowl. **Corrected On-Site** **Warning**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw tuna inside ROP for less than 4 hrs inside reach in cooler next to prep area. **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed 2 employee engaging in food preparation without hair restraint. **Warning**
10-08-5Basic – Ice scoop handle in contact with ice. Operator removed the handle from ice. **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed 3 tongs hanging from oven door handle. Operator removed the tongs. **Corrected On-Site** **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil stored in standing water 86F on stove. Operator turned on stove for reheat. **Corrective Action Taken** **Warning**
Inspector observations synchronized from DBPR on September 15, 2026 1:21 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.