Inspection Report

Florida DBPR Inspection Report
Warning

SHONEY'S OLD TOWN

5764 W. IRLO BRONSON MEMORIAL · KISSIMMEE · Osceola County · FL 34746

Restaurant history →

Inspection Summary

Inspection dateMay 14, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3491247
Visit number1
Inspection Visit ID8851889
DBPR license5911753

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
7 High Priority7 Intermediate9 Basic0 Critical0 Non-Critical23 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

23 full violation description(s) documented by the inspector during this visit.

High Priority 7

#10High Priority41-07-4

High Priority – Container of medicine improperly stored. Pill bottles on surface at cook line. Operator moved. Pill bottles on shelf above prep table. Operator moved **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#11High Priority35A-02-7

High Priority – Live, small flying insects found Observed 9 live flying insects in service station near buffet. Operator killed 7 **Warning**

Warning
#12High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler. Raw beef stored above pasta sauce. Operator moved **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#13High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In low boy on cook line. Raw chicken stored in drawer above raw fish. Operator moved **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#14High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Fully thawed raw salmon in vacuum sealed packaging bearing indicator label for thawing requirements. **Warning**

WarningStop Sale
#15High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. All foods at buffet. Batter station. **Warning**

WarningStop Sale
#16High Priority41-18-4

High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. 400+ppm quaternary in triple sink at bar. Operator remade to 200ppm **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 7

#17Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler. No one on staff can say for certain when it was opened **Warning**

Warning
#18Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Dispenser chutes for frozen drinks have an accumulation of mold like substance. Operator cleaned. Soda guns behind the bar are soiled. Operator cleaned **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#19Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**

Warning
#20Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Behind bar **Warning**

Warning
#21Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator is unable to provide a written plan. Issued and reviewed handout **Warning**

Warning
#22Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Susan has no certification. Operator stated that they didn't think servers needed to take food handlers course **Warning**

Warning
#23Intermediate29-28-4

Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date of last service on filters in soda bib room. Behind soda machine at service station **Warning**

Warning

Basic 9

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate **Warning**

Warning
#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. 2oz plastic soufflé cup used as scoop in Parmesan cheese. Operator discarded **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic21-17-4

Basic – Clean linens stored on floor. On the floor in office. Bag is open **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fully thawed raw salmon in vacuum sealed packaging bearing indicator label for thawing requirements. SEE STOP SALE **Warning**

WarningStop Sale
#5Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On cook line and in prep area. Operator moved **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Buffet worker **Repeat Violation** **Warning**

Repeat ViolationWarning
#7Basic25-05-4

Basic – Single-service articles improperly stored. Paper towels on the floor behind host stand. Coffee filters in service station Plastic cutlery on the floor in front service station. Operator moved **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Pipe in soda in room is leaking **Warning**

Warning
#9Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Mop stored in used mop bucket water near mop sink **Warning**

Warning

Inspector observations synchronized from DBPR on September 9, 2026 12:47 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.