Inspection Report

Florida DBPR Inspection Report
Completed

VIOLET'S PIZZERIA LLC

7202 MASSACHUSETTS AVE · NEW PORT RICHEY · Pasco County · FL 34653

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Inspection Summary

Inspection dateJanuary 17, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3491248
Visit number1
Inspection Visit ID8851890
DBPR license6113927

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. marinara (109F – Hot Holding)

Stop Sale
#3High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Put into steam table at 9:30, no temperature taken since then, see stop sale marinara (109F – Hot Holding)

Stop Sale

Intermediate 1

#4Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For Quaternary ammonium sanitizer **Repeat Violation**

Repeat Violation

Basic 1

#1Basic08B-38-4

Basic – Food stored on floor. In prep area, bucket of pickles, operator moved to counter Plastic bottles of soda and water on floor in storage room **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 17, 2026 12:35 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.