Inspection Report

Florida DBPR Inspection Report
Enforcement

CHILES MEXICAN RESTAURANT

3247 W COLUMBUS DR · TAMPA · Hillsborough County · FL 33607

Restaurant history →

Inspection Summary

Inspection dateApril 4, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3491259
Visit number1
Inspection Visit ID8851901
DBPR license3900863

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical10 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority22-42-4

High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested 10ppm. Employee reset sanitizer, tested 100ppm.

#9High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired on 02/01/2025. **Admin Complaint**

Admin Complaint

Intermediate 1

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with old food debris.

Basic 7

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine.

#2Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**

Repeat Violation
#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. 1 employee on cook line. **Corrected On-Site**

Corrected On-Site
#4Basic14-11-5

Basic – Equipment in poor repair. Microwave handle broken at cook line.

#5Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. At bar.

#6Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. A piece of frozen beef thawing at prep sink with no running water. **Repeat Violation**

Repeat Violation
#7Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocados and tomatoes stored on top shelf over cooked beef, cooked peppers and various ready to eat foo in walk-in cooler. Discussed with operator.

Inspector observations synchronized from DBPR on September 11, 2026 12:46 PM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.