Inspection Report

Florida DBPR Inspection Report
Warning

COCO KEY HOTEL AND WATER RESORT ORLANDO

7400 INTERNATIONAL DR · ORLANDO · Orange County · FL 32819

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Inspection Summary

Inspection dateFebruary 3, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3491273
Visit number1
Inspection Visit ID8851915
DBPR license5812551

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 4

#5High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm **Warning**

Warning
#6High Priority08B-02-4

High Priority – Displayed food not properly protected from contamination. Shredded cheese and granola nut under sneeze guard on buffet line **Corrected On-Site**

Corrected On-Site
#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw burger over shredded pork on speed rack in walk in cooler **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#8High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken Philly meat in under counter reach in cooler drawers under flat top on cooks line **Corrected On-Site**

Corrected On-Site

Intermediate 2

#9Intermediate22-02-4

Intermediate – Food-contact surface stained/soiled with food debris, mold-like substance or slime. 1) cutting heard on cooks line behind hot wells

#10Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Kitchen next to sno cone machine **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machines in kitchen

#2Basic36-11-4

Basic – Floors not maintained smooth and durable. Bar by water park

#3Basic14-69-4

Basic – Ice buildup in reach-in freezer in kitchen- small white floor freezer next to pizza station

#4Basic02D-03-4

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Grab and go items on outside of ice cream cooler

Inspector observations synchronized from DBPR on September 16, 2026 12:30 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 48 · Gas appliances / boiler certificate – reporting only
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.