Inspection Report

Florida DBPR Inspection Report
Warning

PINEAPPETIT

626-2A RAILROAD SQUARE · TALLAHASSEE · Leon County · FL 32310

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Inspection Summary

Inspection dateMarch 5, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3491291
Visit number1
Inspection Visit ID8851933
DBPR license4703928

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority7 Intermediate1 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed following food items cold holding for more than 4 hours: Salmon fillet 47F Pasta 45F

Stop Sale
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed following food items cold holding for more than 4 hours: Salmon fillet 47F Pasta 45F. *See stop sale

Stop Sale

Intermediate 7

#4Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed tools inside handwashing sink next to fryers. Operator removed items during inspection. **Corrected On-Site**

Corrected On-Site
#5Intermediate53A-02-7

Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Person in charge Edwin Holtz. **Warning**

Warning
#6Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Did not observe paper towels at handwashing sink next to fryers.

#8Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#9Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**

Warning
#10Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. No soap handwashing sink next to Fryer. Operator provided during inspection. **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observe grease accumulated on hood vents.

Inspector observations synchronized from DBPR on September 14, 2026 1:29 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.