Inspection Report

Florida DBPR Inspection Report
Warning

THE OLIVE GARDEN ITALIAN RESTAURANT 1015

3363 SW COLLEGE RD · OCALA · Marion County · FL 34474

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Inspection Summary

Inspection dateMarch 6, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3491300
Visit number1
Inspection Visit ID8851942
DBPR license5201188

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at the cook line (drawers) Cold holding: pasta 47F, 49F 51F, 52F and 50F, manager moved to freezer, items placed around 10:30am. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At the cook line, meat sauce 125F and 122F, manager moved sauce to reheated to 165F. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Handwash sink at the dish machine area blocked by cup cart, employee moved. **Corrected On-Site**

Corrected On-Site
#8Intermediate03G-18-5

Intermediate – Temperature not monitored, not recorded and/or the records not maintained for 6 months during cooling process of cook-chill reduced oxygen packaged food. Cook-chill items, cooling chart not filled out completely with time and temperatures, also missing temperatures and time for reheating.

Basic 4

#1Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach-in cooler at the cook line, ambient temperature of 50F. Cold holding: pasta 47F, 49F 51F, 52F and 50F, manager moved to freezer. **Warning**

Warning
#2Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. For two male employees at the cook line and prep area. **Repeat Violation**

Repeat Violation
#3Basic29-08-4

Basic – Plumbing system in disrepair. Handwash sink at the dish machine area, also with leak.

#4Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. At the prep,area, to go containers not inverted, employee inverted. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 13, 2026 1:12 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
3 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.