Inspection Report

Florida DBPR Inspection Report
Warning

TAILWINDS/MAIN KITCHEN

950 NW LEJEUNE RD · MIAMI · Dade County · FL 33126

Restaurant history →

Inspection Summary

Inspection dateJanuary 21, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3491301
Visit number1
Inspection Visit ID8851943
DBPR license2317486

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 9 live flies in dry storage area, not touching any food.

#7High Priority01D-01-5

High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Observed no parasite destruction form. Will not use smoked salmon until form is provided by company.

Intermediate 3

#8Intermediate31A-10-4

Intermediate – Equipment drain line draining into handwash sink. Observed ecolab drain line held in handsink. Operator removed during inspection. **Corrected On-Site**

Corrected On-Site
#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no power at hand sink, operator brought over during inspection. **Corrected On-Site**

Corrected On-Site
#10Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written plan, chef and associates monitoring with time. Inspector provided form via email. **Corrective Action Taken**

Corrective Action Taken

Basic 5

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed slime inside ice machine. Chef cleaned during inspection. **Corrected On-Site**

Corrected On-Site
#2Basic36-36-4

Basic – Ceiling tile missing. Observed multiple tiles missing in kitchen area. As per operator, restaurant is still under renovation.

#3Basic14-11-5

Basic – Equipment in poor repair. Observed ice machine not being used or working.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled exterior of equipment across cook line.

#5Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed flour and breadcrumbs across oven with no label.

Inspector observations synchronized from DBPR on September 17, 2026 12:30 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.