LA GRANJA LE JEUNE
1199 NW 42ND AVENUE · MIAMI · Dade County · FL 33126
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in walk in cooler: beans (60F – Cooling). As per operator, beans were prepared day before and placed in cooler.
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed in walk in cooler beans (60F – Cooling). As per operator, beans prepared night before.
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed at three compartment sink soap and water mixed together and then rinse. No final sanitizer used. Inspector coached employee and operator on proper wash, rinse, and sanitize set up. **Corrective Action Taken**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw beef in walk in cooler. Associate changed order. **Corrected On-Site**
Intermediate 2
53B-16-4Intermediate – Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed at dishwasher employee not able to properly set up three compartment sink. Inspector went over process with associate and operator. **Corrective Action Taken**
22-31-4Intermediate – Non-pitting surface rust on food-contact equipment. Observed rust on shelves where dishes are stored. Observed rust on knife magnet.
Basic 5
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vents soiled in kitchen area. **Repeat Violation**
16-13-5Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed wash and rinse set up, no sanitize section at three compartment sink.
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed rust on shelves in reach in coolers in kitchen area. **Repeat Violation**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rust on shelves in walk in. **Repeat Violation**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Operator hung to dry for proper storage. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on September 17, 2026 12:56 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.