PANERA BREAD #943
4720 TOWN CROSSING DR #G01 · JACKSONVILLE · Duval County · FL 32246
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. spinach souffle mix, cheese souffle (50F-52F – Cold Holding) in bakery walk-in-cooler. Operator stated walk-in-cooler stopped working properly about an hour and a half ago. He called to have serviced. Operator removed soufles into 2nd walk-in-cooler to chill. No other TcS foods in bakery walk-in-cooler. **Corrective Action Taken**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute and multiple soda nozzles on self dispensing soda machine in dining area soiled. Also, spigot on coffee urn in dining area soiled.
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide proof for multiple employees hired more than 60 days. Some team leads without CFM certification.
Basic 9
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling tiles and vent on cook line soiled.
24-06-4Basic – Clean utensils or equipment stored in dirty drawer or rack. Clean knives on clean storage shelf next to dishwasher stored in container with accumulation of debris.
36-22-4Basic – Floor area(s) covered with standing water. Standing water on floor under and surrounding oven in bakery area.
08B-38-4Basic – Food stored on floor. Box with bag of bread/ bagels being donated elsewhere stored on floor next to storage cart near back door. Operator removed box to properly store. **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of Microwave on cook line soiled
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on bakery walk-in-cooler soiled. Also, drawer in dining area under beverage station soiled with spilled beverage.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Interior of Reach-in cooler next to bagel holder rack on cook line has accumulation of food debris.
25-05-4Basic – Single-service articles improperly stored. Box and plastic wrapped single service to go containers for catering stored on floor near bakery area.
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Pipe under hand wash sink on cook line nearest front counter area leaking.
Inspector observations synchronized from DBPR on September 17, 2026 12:19 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.