Inspection Report

Florida DBPR Inspection Report
Completed

CHEDDARS SCRATCH KITCHEN #2208

18600 VETERANS BLVD · PORT CHARLOTTE · Charlotte County · FL 33954

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Inspection Summary

Inspection dateMarch 6, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3491317
Visit number1
Inspection Visit ID8851959
DBPR license1802037

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate9 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 3

#10High Priority12A-28-4

High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee tying apron on then starting to put gloves on without handwashing. After coaching employee, employee washed hands and then put gloves on. **Corrective Action Taken**

Corrective Action Taken
#11High Priority12A-29-4

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee remove phone from make table, put into pants pocket, then resumed working.

#12High Priority22-43-4

High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed bar 3 compartment sink test strip at a zero for quaternary sanitizer solution. Observed Operator empty sink, refill, add sanitizer,and test to 200 ppm. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#13Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed chocolate milk at server reach in without date marking on when opened. Observed employee date marking. **Repeat Violation**

Repeat Violation
#14Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards on drying rack with food stains and possibly black mold like substance on them. Observed Kitchen manager taking cutting boards out to dumpster voluntarily.

Basic 9

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Observed handles on reach in coolers in kitchen with food debris. Observed kitchen staff starting the cleaning process. **Corrective Action Taken**

Corrective Action Taken
#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed cutting boards on drying rack with groove marks on them. Observed Kitchen manager taking cutting boards out to dumpster voluntarily. **Corrected On-Site**

Corrected On-Site
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on prep table at the fry station make table. Observed employee put away phone. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed multiple containers on drying racks stacked wet nesting. **Repeat Violation**

Repeat Violation
#5Basic08B-38-4

Basic – Food stored on floor. Observed 3 cases of product on freezer walk in floor. Observed operator putting items on freezer shelf. **Corrected On-Site**

Corrected On-Site
#6Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside of microwave on cook line with dried on food debris on shield. Observed kitchen manager removing shield and cleaning it. **Corrected On-Site**

Corrected On-Site
#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in reach in coolers in kitchen with food debris. Observed kitchen staff starting the cleaning process. **Corrective Action Taken**

Corrective Action Taken
#8Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Observed at Togo station, Togo containers on top shelf not inverted properly. Observed employee inverting to open end down. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#9Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed flour, rice, brown sugar, white sugar, creole seasoning stored in bins without labels. Observed Kitchen manager labeling all items above. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on September 13, 2026 1:10 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.