Inspection Report

Florida DBPR Inspection Report
Warning

BURNTWOOD TAVERN

10035 GULF CENTER DRIVE UNIT 100F · FORT MYERS · Lee County · FL 33913

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Inspection Summary

Inspection dateFebruary 25, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3491320
Visit number1
Inspection Visit ID8851962
DBPR license4607355

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) after running and priming 3 times. Operator set up manual sanitation in triple sink, 300ppm quaternary. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#9High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed bartender cutting limes at bar no gloves. Spoke with operator regarding proper glove use. **Warning**

Warning

Intermediate 2

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade by ice machine in. Both sodagun nozzles in bar. **Warning**

Warning
#11Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary test strips not usable, per operator. **Warning**

Warning

Basic 7

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin in main kitchen. **Warning**

Warning
#2Basic36-36-4

Basic – Ceiling tile missing. Multiple through out kitchen. **Warning**

Warning
#3Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside in back of kitchen. **Warning**

Warning
#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris under ice machine in main kitchen, dry storage rack near walk-in cooler. **Warning**

Warning
#5Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Floor in disrepair or not smooth, durable, easily cleanable in kitchen around grease traps at right side entrance, in dishwashing area, drain in front of ice machine, **Warning**

Warning
#6Basic33-20-4

Basic – Grease on the ground and/or pad around grease receptacle shared by plaza. **Warning**

Warning
#7Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) – three on cook line. Operator discarded. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 14, 2026 2:16 PM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.