GINOS BY CHARLY PIZZERIA INC
35977 US 19 · PALM HARBOR · Pinellas County · FL 34684
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 5
35A-02-7High Priority – Live, small flying insects found 2 flies near soiled dishes in warewashing area.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. ham (59F – Cold Holding); gyro meat (57F – Cold Holding)
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In display cooler: ham (59F – Cold Holding); gyro meat (57F – Cold Holding) no temperatures taken today. Both items were in cold holding unit overnight. See stop sale.
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pizza by the slice. Operator added time mark. **Corrected On-Site** **Repeat Violation**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine over 200ppm. Operator corrected to 50ppm. **Corrected On-Site**
Intermediate 7
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in triple sink. Discussed with owner and employee.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Handwash sink blocked by fan. Operator removed fan. **Corrected On-Site**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For one employee Raul. Provided operator with paper Food Employee Reporting Agreement. Raul read and signed agreement at time of inspection. **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. No soap at handwash sink in the back kitchen. Operator restocked soap. **Corrected On-Site**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed operator time as a public health procedure.
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For employee Raul. **Repeat Violation**
Basic 4
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl in bucket of sauce. Operator removed **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employee cooking with no hair restraint. Employee put on hair restraint. **Corrected On-Site**
36-73-4Basic – Floor soiled/has accumulation of debris. Floors and walls in kitchen soiled. Floors and ceiling in wall in cooler soiled.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Cold holding units and shelves soiled with food debris. Discussed with owner. **Repeat Violation**
Inspector observations synchronized from DBPR on September 14, 2026 2:14 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.