Inspection Report

Florida DBPR Inspection Report
Warning

LARGO FAMILY RESTAURANT

788 N MISSOURI AVE · LARGO · Pinellas County · FL 33770

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Inspection Summary

Inspection dateFebruary 5, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3491327
Visit number1
Inspection Visit ID8851969
DBPR license6214729

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
10 High Priority2 Intermediate16 Basic0 Critical0 Non-Critical28 Total
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All DBPR Inspector Observations

28 full violation description(s) documented by the inspector during this visit.

High Priority 10

#17High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching soiled dishes then retrieving clean dishes without washing hands. Discussed with operator proper hand hygiene techniques. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#18High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Raw pork removed from original packaging stored in grocery bags in walk-in freezer. **Warning**

Warning
#19High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired on 02-01-2025. Operator renewed license during inspection. Verified on DBPR license portal. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#20High Priority41-05-4

High Priority – Pesticide/insecticide labeled for household use only present in establishment. Stored on shelf with alcohol beverages. Operator removed chemical. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#21High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored on top of a case of butter in walk-in cooler in prep area. Operator placed eggs on bottom shelf. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#22High Priority12A-02-4

High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed server touching soiled dishes then touching clean glasses without washing hands. Discussed with operator proper hand hygiene techniques. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#23High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. From reach-in cooler on cooks line at 9:10am. a. sliced cheese (54F – Cold Holding) b. corn beef hash (49F – Cold Holding) c. pooled raw shell eggs (57F – Cold Holding) d. baked chicken (45F – Cold Holding) e. ham (48F – Cold Holding) From reach-in cooler at front counter 1005 am. a. sour cream (57F – Cold Holding); b. coleslaw (54F – Cold Holding); Operator placed ice on items. **Repeat Violation** **Warning**

Repeat ViolationWarning
#24High Priority07-08-5

High Priority – Time/temperature control for safety food re-served to customers. 48 butter packets on dining room table are re-served to customers. **Warning**

Warning
#25High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Insect spray stored on shelf with alcohol beverages. Operator removed item. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#26High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Water house connected to water faucet at mop sink without vacuum breaker. **Warning**

Warning

Intermediate 2

#27Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Meat slicer used more than 4 hours ago soiled with food debris. Soda diffusers at both wait stations are soiled with buildup. **Warning**

Warning
#28Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Wet wiping cloths stored inside hand wash sink at wait station. **Warning**

Warning

Basic 16

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Metal bowl without handle used as a scoop in container of flour. Operator removed metal bowl. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic51-11-4

Basic – Carbon dioxide tanks in prep area not adequately secured. **Warning**

Warning
#3Basic24-28-4

Basic – Clean equipment/dishware/utensils stored below soap or paper towel dispenser exposing the items to drips from people's hands at hand wash station in wait station area. **Warning**

Warning
#4Basic35A-03-4

Basic – Dead roaches on premises. 1 dead roach on floor in dry-storage area. 1 dead roach on sheet pan in dry-storage area. 5 dead roaches on floor in alcohol beverage store room. **Warning**

Warning
#5Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees jackets stored on shelf with food in dry-storage area. Operator removed jackets. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation on cooks line. **Warning**

Warning
#7Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Floor tiles are cracked in kitchen area on cooks line. **Warning**

Warning
#8Basic10-08-5

Basic – Ice scoop handle in contact with ice. In ice bin in warewashing area. Operator removed scoop. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9Basic16-38-5

Basic – Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Dishmachine temp gauge not reading temperature. **Warning**

Warning
#10Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave oven used more than 24 hours ago is soiled with food debris. **Warning**

Warning
#11Basic22-16-4

Basic – Reach-in cooler at front counter and prep area interior/shelves have accumulation of soil residues. **Warning**

Warning
#12Basic25-32-4

Basic – Reuse of single-service or single-use articles. Mutiple sour cream containers used to store gravy, sausage, and ground beef in coolers. **Repeat Violation** **Warning**

Repeat ViolationWarning
#13Basic25-06-4

Basic – Single-service articles located on prep table in warewashing area not stored inverted or protected from contamination. **Warning**

Warning
#14Basic29-20-5

Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand wash sink next to ice machine in warewashing area is slow draining. **Warning**

Warning
#15Basic08B-12-5

Basic – Stored food not covered. Mutiple containers of dressing not covered in walk-in cooler near warewashing area. **Repeat Violation** **Warning**

Repeat ViolationWarning
#16Basic08B-63-4

Basic – Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Refrigerator stored near front door containing cakes and muffins is not secured **Warning**

Warning

Inspector observations synchronized from DBPR on September 16, 2026 12:19 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.