LARGO FAMILY RESTAURANT
788 N MISSOURI AVE · LARGO · Pinellas County · FL 33770
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
28 full violation description(s) documented by the inspector during this visit.
High Priority 10
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching soiled dishes then retrieving clean dishes without washing hands. Discussed with operator proper hand hygiene techniques. **Corrective Action Taken** **Warning**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Raw pork removed from original packaging stored in grocery bags in walk-in freezer. **Warning**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired on 02-01-2025. Operator renewed license during inspection. Verified on DBPR license portal. **Corrected On-Site** **Warning**
41-05-4High Priority – Pesticide/insecticide labeled for household use only present in establishment. Stored on shelf with alcohol beverages. Operator removed chemical. **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored on top of a case of butter in walk-in cooler in prep area. Operator placed eggs on bottom shelf. **Corrected On-Site** **Warning**
12A-02-4High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed server touching soiled dishes then touching clean glasses without washing hands. Discussed with operator proper hand hygiene techniques. **Corrective Action Taken** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. From reach-in cooler on cooks line at 9:10am. a. sliced cheese (54F – Cold Holding) b. corn beef hash (49F – Cold Holding) c. pooled raw shell eggs (57F – Cold Holding) d. baked chicken (45F – Cold Holding) e. ham (48F – Cold Holding) From reach-in cooler at front counter 1005 am. a. sour cream (57F – Cold Holding); b. coleslaw (54F – Cold Holding); Operator placed ice on items. **Repeat Violation** **Warning**
07-08-5High Priority – Time/temperature control for safety food re-served to customers. 48 butter packets on dining room table are re-served to customers. **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Insect spray stored on shelf with alcohol beverages. Operator removed item. **Corrected On-Site** **Repeat Violation** **Warning**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Water house connected to water faucet at mop sink without vacuum breaker. **Warning**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Meat slicer used more than 4 hours ago soiled with food debris. Soda diffusers at both wait stations are soiled with buildup. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Wet wiping cloths stored inside hand wash sink at wait station. **Warning**
Basic 16
14-01-5Basic – Bowl or other container with no handle used to dispense food. Metal bowl without handle used as a scoop in container of flour. Operator removed metal bowl. **Corrected On-Site** **Warning**
51-11-4Basic – Carbon dioxide tanks in prep area not adequately secured. **Warning**
24-28-4Basic – Clean equipment/dishware/utensils stored below soap or paper towel dispenser exposing the items to drips from people's hands at hand wash station in wait station area. **Warning**
35A-03-4Basic – Dead roaches on premises. 1 dead roach on floor in dry-storage area. 1 dead roach on sheet pan in dry-storage area. 5 dead roaches on floor in alcohol beverage store room. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees jackets stored on shelf with food in dry-storage area. Operator removed jackets. **Corrected On-Site** **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation on cooks line. **Warning**
36-17-5Basic – Floor tiles missing and/or in disrepair. Floor tiles are cracked in kitchen area on cooks line. **Warning**
10-08-5Basic – Ice scoop handle in contact with ice. In ice bin in warewashing area. Operator removed scoop. **Corrected On-Site** **Warning**
16-38-5Basic – Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Dishmachine temp gauge not reading temperature. **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave oven used more than 24 hours ago is soiled with food debris. **Warning**
22-16-4Basic – Reach-in cooler at front counter and prep area interior/shelves have accumulation of soil residues. **Warning**
25-32-4Basic – Reuse of single-service or single-use articles. Mutiple sour cream containers used to store gravy, sausage, and ground beef in coolers. **Repeat Violation** **Warning**
25-06-4Basic – Single-service articles located on prep table in warewashing area not stored inverted or protected from contamination. **Warning**
29-20-5Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand wash sink next to ice machine in warewashing area is slow draining. **Warning**
08B-12-5Basic – Stored food not covered. Mutiple containers of dressing not covered in walk-in cooler near warewashing area. **Repeat Violation** **Warning**
08B-63-4Basic – Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Refrigerator stored near front door containing cakes and muffins is not secured **Warning**
Inspector observations synchronized from DBPR on September 16, 2026 12:19 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.