Inspection Report

Florida DBPR Inspection Report
Warning

ALATURKA MEDITERRANEAN GRILL AND BAKERY

36055 US 19 N · PALM HARBOR · Pinellas County · FL 34684

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Inspection Summary

Inspection dateFebruary 25, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3491328
Visit number1
Inspection Visit ID8851970
DBPR license6218265

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Raw eggs over ready to eat foods in walk in cooler. Operator relocated to the bottom shelf. **Corrected On-Site**

Corrected On-Site
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (46F – Cold Holding) At the start of the inspection, the AC technician had just finished replacing a part in the cooler. All other food in the cooler was prepared today and in the process of cooling. Operator states all food was between 40F and 42F and hour and a half ago. Ambient temperature was 40F, but the door was opened multiple times during the time the walk in cooler was serviced.

Intermediate 1

#4Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink at the entrance of kitchen. Operator stocked. **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic08B-38-4

Basic – Food stored on floor. Peppers on box on floor under handwash sink. Operator relocated. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on September 14, 2026 2:17 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.