Inspection Report

Florida DBPR Inspection Report
Completed

MR CRAB

1161 LANE AVE S · JACKSONVILLE · Duval County · FL 32205

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Inspection Summary

Inspection dateJanuary 16, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3491332
Visit number1
Inspection Visit ID8851974
DBPR license2615414

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate18 Basic0 Critical0 Non-Critical20 Total
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All DBPR Inspector Observations

20 full violation description(s) documented by the inspector during this visit.

High Priority 1

#19High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Oysters stored over case of iceberg lettuce in walk in cooler

Intermediate 1

#20Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. unlabeled spray bottle with Yellow solution in server area

Basic 18

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Cup with no handle used to scoop Flour and croutons

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents are dusty in kitchen area **Repeat Violation**

Repeat Violation
#3Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets stored not inverted

#4Basic24-06-4

Basic – Clean utensils or equipment stored in dirty drawer or rack. Clean utensils stored in soiled clear pitchers

#5Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on counter in kitchen area

#6Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. Employee preparing food items with facial hair no beard guard

#7Basic14-11-5

Basic – Equipment in poor repair. Torn gasket on flip top cooler

#8Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Small gap at back door

#9Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floor soiled in the walk in cooler under shelves, floor soiled under and behind cooking equipment

#10Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Cracked lid on sugar

#11Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in reach in freezer

#12Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris on interior of microwave **Repeat Violation**

Repeat Violation
#13Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. No hand wash sink at hand wash sink Near drink machine

#14Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled with food debris Fan covers are dusty in the walk in cooler Exterior of cooking equipment is soiled Hood filters are soiled with grease and dust **Repeat Violation**

Repeat Violation
#15Basic33-16-4

Basic – Open dumpster lid.

#16Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Flip top cooler and work top cooler is soiled with food debris **Repeat Violation**

Repeat Violation
#17Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled newr oven Black mold like substance on wall near Dish machine and triple sink

#18Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Two unlabeled containers at both end of Cooke like one sugar and flour

Inspector observations synchronized from DBPR on September 17, 2026 12:40 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
4 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.