FANCY SUSHI
630 E TWINCOURT TRL UNIT 113 · SAINT AUGUSTINE · St. Johns County · FL 32095
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 6
01B-01-4High Priority – Dented/rusted cans present. See stop sale. 2 heavily dented soy sauce cans on rear dry goods storage rack. **Warning**
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Food service employee handled personal cell phone then put on single service gloves then engaged on Food service activity without washing hands. Manager intervened. **Corrective Action Taken** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Tray of raw chicken over soy sauce in walk in cooler. Container of raw beef over cut onions in walk in cooler. Moved by manager. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Food service employee handled soiled dishware then handled clean dishware without Changing gloves or washing hands. Manager intervened. **Corrective Action Taken** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut kale at sushi counter at 64° , 75°. Placed at about 11 am. Person In Charge iced down kale **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
41-10-4High Priority – Toxic substance/chemical improperly stored. Disinfectant chemical spray bottle over single service chopsticks and fortune cookies. Moved by manager. **Corrected On-Site** **Warning**
Intermediate 5
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand Wash Sink by Dish machine blocked by large wood board. Utensils in Hand Wash Sink.
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips available.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at Hand Wash Sink by Dish machine. Replaced by manger. **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. No soap at Hand Wash Sink by Dish machine. Replaced by manger. **Corrected On-Site**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written plan for Time Temperature Controlled for Safety items. Per Person In Charge, plan taken home. **Warning**
Basic 9
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl as scoop in raw chicken . Moved by manager. **Corrective Action Taken**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Kitchen
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks container on prep area. Moved by manager. **Corrective Action Taken**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket over utensils on rack. Moved by manager. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Tubs of raw chicken, frozen seafood in walk in cooler and walk in freezer. Moved by manager. **Corrected On-Site**
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. Ice scoop on soiled ice machine side. Mb. **Corrective Action Taken**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Knives between equipment at prep table. Moved by manager. **Corrective Action Taken**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoops, Spoons , in standing water 82°.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Single service bowls by frontline Hand Wash Sink. Moved by manager. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 14, 2026 1:25 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.