KING WOK
425 W TOWN PLACE STE 110 · ST. AUGUSTINE · St. Johns County · FL 32092
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-05-4High Priority – Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. 2 employees eating food in back of kitchen then contained to prepare food without washing hands first. **Repeat Violation** **Admin Complaint**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw pork mixture stored over cooked pork, all removed from original packaging, in walk in freezer. Also raw beef stored over raw fish in walk in freezer, all removed from original packaging. Also raw chicken stored over soy sauce in walk in cooler. Also raw pork mixture stored over sauces in walk in cooler. Operator began to rearrange during inspection. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitation bucket under triple sink reading 200ppm, operator remade to 100ppm. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 2
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Kung Pao sauce (98F – Cooling, after 30 minutes 98F) in covered plastic bucket in walk in cooler, per operator sauce was cooked 30 minutes prior, lid removed. **Corrective Action Taken** **Repeat Violation**
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All certifications expired in 2024 **Warning**
Basic 4
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl used to dispense rice and flour from bulk containers in back of kitchen.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. 3 employees preparing food on cook line and prep area.
08B-38-4Basic – Food stored on floor. Multiple buckets of soy sauce and rice on cook line.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of plastic food containers used to hold raw chicken in on cook line.
Inspector observations synchronized from DBPR on September 13, 2026 12:41 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.