Inspection Report

Florida DBPR Inspection Report
Completed

TAQUERIA LOS POTRILLOS

3937 NW 7 ST · MIAMI · Dade County · FL 33126

Restaurant history →

Inspection Summary

Inspection dateJanuary 6, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3491340
Visit number1
Inspection Visit ID8851982
DBPR license2319598

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical11 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed eggs stored above bread in reach in fridge next to window. Operator changed order. **Corrected On-Site**

Corrected On-Site
#9High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation**

Repeat Violation

Intermediate 2

#10Intermediate53B-15-4

Intermediate – Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Employees had three compartment sink set up with soap and chlorine sanitizer in same compartment. Inspector explained proper three compartment sink order, employees complied. **Corrected On-Site**

Corrected On-Site
#11Intermediate22-31-4

Intermediate – Non-pitting surface rust on food-contact equipment. Observed rust on shelves where dry food is stored.

Basic 7

#1Basic16-13-5

Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed soap and chlorine used in same sink. Inspector explained proper order and operator complied. **Corrected On-Site**

Corrected On-Site
#2Basic33-15-4

Basic – Garbage can located outside has no lid or lid open/broken. Observed one side of dumpster lid missing.

#3Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed tongs used for chips inside of container, handle touching food. Operator removed and placed on clean surface. **Corrected On-Site**

Corrected On-Site
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of microwave soiled with crumbs.

#5Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler under taco prep station soiled inside.

#6Basic25-32-4

Basic – Reuse of single-service or single-use articles. Observed margarine bucket reused for detergent, underneath prep table at window.

#7Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Observed water inside of reach in cooler under taco prep.

Inspector observations synchronized from DBPR on September 18, 2026 12:14 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.