GRECIAN ISLAND RESTAURANT Inspection – February 19, 2025

High Priority 2

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon and ground beef stored overtop cooked chicken inside double door refrigerator in kitchen area.

#5High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Hash browns,cut tomatoes,mayonnaise held on time as a public health control has no time markings overtop flat top grill.

Intermediate 1

#6Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken inside double door refrigerator has no date markings in kitchen area.

Basic 3

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on pass through window in kitchen area.

#2Basic10-06-5

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle of spoon is laying inside tartar sauce inside double door refrigerator in kitchen area.

#3Basic08B-12-5

Basic – Stored food not covered. Raw sausage,deli ham,raw bacon,green beans all stored uncovered inside double door refrigerator in kitchen area.

Florida Food Watch