VIOLET’S ICE CREAM Inspection – February 19, 2025

High Priority 1

#2High Priority50-08-7

High Priority – Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ **Corrected On-Site**

Corrected On-Site

Intermediate 4

#3Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened for two days no date marked.

#4Intermediate31A-10-4

Intermediate – Equipment drain line draining into handwash sink. Hose attached to hand sink in front counter use to rinse cups for turning machine.

#5Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Hand sink been use to rinse cups.

#6Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At hand sink located by three bay sink.

Basic 1

#1Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee using watch while scooping ice cream. **Corrected On-Site**

Corrected On-Site

Florida Food Watch