GREAT WALL
5014 SEMINOLE PRATT WHITNEY RD · LOXAHATCHEE · Palm Beach County · FL 33470
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. At cook line, Employee wiping table with blood from raw pork, did not sanitize table.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler, Raw eggs stored over cooked chicken wings. Advised operator of proper storage, operator stored properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At walk in cooler, Raw chicken stored over raw beef in walk in. Advised operator of proper storage.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line, cooked chicken (80F – Cold Holding); cooked pork (48F – Cold Holding); cut cabbage (81F – Cold Holding), not prepared or portioned today. Operator stated items held out of temperature for approximately 1 hour prior. Operator placed items into walk in to fascilitate quick chill. **Repeat Violation** **Admin Complaint**
Intermediate 1
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At walk in cooler, several food items prepared over 24 hours with no date marking. Advised operator to properly date mark items held over 24 hours.
Basic 4
08B-38-4Basic – Food stored on floor. At kitchen , large bin of raw pork stored on the floor. Advised operator of proper storage. Operator removed from floor. **Corrected On-Site**
08B-23-5Basic – Food-contact surface not cleaned and sanitized between contact with different raw animal products. At cook line, Employee using dry cloth to wipe pot after preparing rice entree with raw pork, did not wash, rinse, and sanitize pot before using it to prepare another entreee.
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. At cook line low boy, employee opened can of soda in reach in cooler with customer food.
08B-12-5Basic – Stored food not covered. At walk in cooler, several bins of prepared food not covered.
Inspector observations synchronized from DBPR on September 30, 2026 1:36 PM.
Violation category totals
1 observation(s)
1 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.