PANDA BUFFET
2816F HWY 71 · MARIANNA · Jackson County · FL 32446
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 4
08B-27-4High Priority – Food placed in soiled container/equipment. Observed cooked chicken stored inside raw chicken box in walk-in cooler.
01B-03-5High Priority – Stop Sale issued due to adulteration of food product. Observed cooked chicken stored inside raw chicken box in walk-in cooler.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed krab salad 60F on buffet since 10:30am, pasta salad 58F on buffet since 10:30am per operator.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed krab salad 60F on buffet since 10:30am, pasta salad 58F on buffet since 10:30am per operator.
Intermediate 3
31B-03-4Intermediate – No soap provided at handwash sink. Observed no soap or paper towels at handwashing sink in beverage station.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no food with date marking.
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 6
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed eight non-smooth ceiling tile in kitchen above prep areas.
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed broken ceiling tile in kitchen.
50-09-4Basic – Current Hotel and Restaurant license not displayed.
08B-12-5Basic – Stored food not covered. Observed frozen beef stored uncovered in walk-in freezer.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed raw shrimp stored in sink of still water. Operator removed shrimp to cooler during inspection. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 9, 2026 12:33 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.